12. CRO CUP 2017 / Details

Details Categories Competitors Draws Results Ranking Competitors registration
Logo Date Saturday, 2017-03-25
City    Nedelišće
Address SGC Aton, Josipa Marčeca 25, 40305 Nedelišće
Entry deadline Thursday, 23 March 2017 23:59 (Expired)
Contact Dejan Slukić
00385 91 524 3580    info@kkglobus.hr
Promoter

Savez Borilačkih Športova Međimurske Županije

Total entries / clubs / countries 404/48/4   Print
Entry fee Per entry
Individual 120,00 Kn (16,00 €)
Team - Kumite 200,00 Kn (26,00 €)
Team - Kata 150,00 Kn (20,00 €)


SCHEDULE OF COMPETITION:

Arrival and registration 09:00
Opening ceremony 09:45
Kata all categories
10:00
Kumite 6-13 years 11:30
Kumite Cadets/Juniors/Seniors 14:00
   

GENERAL CONDITIONS:
All the necessary information conserning each competitors is obtained from passport or official document. Organiser are absolved of any claims, which may arise however so caused. Clubs and competitors accept this terms with registration of competitors. In case there is less than 4 competitors in one categorie organizer has right ot join categories. International referries are welcome with payment of 70€.

RULES:
KATA 9-5kyu (B/C - possibility to repeat same kata thru whole competition)
Boys/Girls 6,7 years Heian/Pinan 1
Boys/Girls 8,9 years
Heian/Pinan 1-3
Boys/Girls 10,11 years
Heian/Pinan 1-5
Boys/Girls 12,13 years
Heian/Pinan 1-5
 
KATA open 

Boys/Girls 6,7 years
Heian/Pinan/Gekisai 1-2
Boys/Girls 8,9 years
Heian/Pinan 2-5/Gekisai 1-2; finals master kata or Heian/Pinan 5
Boys/Girls 10,11 years
WKF rules (Heian/Pinan/Gekisai and master katas allowed, each round different kata)
Boys/Girls 12,13 years
WKF rules
Cadets, Juniors, Seniors WKF rules


KUMITE  Boys/Girls (6-11 years): 1 minute
              Boys/Girls (12,13 years): 1,5 minute
              Cadets, Juniors, Seniors - WKF rules

AWARDS:
Participatory medals for all competitors in kata for beginners and 9-5 kyu.
Medals, cups for team categories + big cup for best club


Documents for download

  1. Bilten / Bulletin: Bilten-Cro-Cup-2017.pdf

Map